The path of culinary traditions<\/b> and typical products leads to a unique universe of follow-your-nose trails <\/b>and flavours to savour<\/b>. Through recollected ingredients and recipes they write significant pages in true rural history<\/b>.<\/p>\n
Piceno<\/b> cuisine <\/b>is rooted in a rural culture<\/b> whose key ingredients have been based on vegetable, pulses, potatoes <\/b>and chestnuts <\/b>for centuries.<\/p>\n
The area\u2019s gastronomy reflects the peculiarities of a district that may be rather small in size but its variety of landscapes and geography<\/b> \u2013 from the sea to the mountains, taking in hillsides along the way \u2013 inevitably impact the food and gastronomy traditions of each different part.<\/p>\n
There are many flavours worth tasting but some deserve a special mention. One of the unique products, highly typical of this area<\/b>, is the olive oil<\/b> made mainly in Monterubbiano<\/b> and Ripatransone<\/b>. Another is the Sibillini pink apple<\/b>, grown in the mountain area, in particular in the Montedinove <\/b>district.<\/p>\n
Among the typical dishes <\/b>there are some particularly memorable main courses<\/b> made with genuine local meat<\/b>, flavoured with rosemary<\/b> and other aromatic herbs found here<\/b>, and with a splash of white wine: in particular farmyard meat from chickens<\/b> and rabbits<\/b>, especially in hill areas, and lamb<\/b> from the mountains.<\/p>\n
The intense scents of Piceno then to Castignano<\/b>, the home of aniseed, and to Force and Roccafluvione known for the truffle<\/b> aromas that enrich the unforgettable mountain cuisine.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
The path of culinary traditions and typical products leads to a unique universe of follow-your-nose trails and flavours to savour. Through recollected ingredients and recipes they write significant pages in true rural history. Piceno cuisine is rooted in a rural culture whose key ingredients have been based on vegetable, pulses, potatoes and chestnuts for centuries. […]<\/p>\n","protected":false},"author":3,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":4,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/posts\/511\/revisions\/516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youpiceno.it\/en\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}